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🌶️ Spicy Blitz! How to Eat Tuna Sushi with Hot Sauce✨!

Product Details Product Parameters
Who hasn't unlocked the king of tuna chutney + sushi combos yet?
This is a good pair of CP lockdowns!!!
[List of ingredients]
▫️ sushi rice 200g (add 3 tablespoons of white vinegar + 1 tablespoon of sugar to taste)
▫️ can of tuna in spicy sauce 1 can
▫️ Crispy Trio: Cucumber Sticks / Carrot Sticks / Shredded Crab Sticks
▫️ Seaweed sheets 6 sheets|White sesame|Crushed seaweed

 

[Practice Details]
Cook sushi rice:
Add 1 tablespoon of sesame oil while rice is cooking in the rice cooker, mix in the vinegar-sugar sauce while it's still hot, and set aside to cool with a fan.
 Spicy tuna sauce:
Fish Flavor Extreme Spicy Sauce Can 1 can
 Rolled sushi:
Spread seaweed sheet with plastic wrap, compact rice and leave 1cm edge, spread tuna sauce → code vegetable strips → roll up tightly to shape.
Upgrade the way you eat:
Brush the top with sauce, sprinkle with white sesame seeds and chopped seaweed, and microwave for 10 seconds to enhance the flavor!
[Sensory Blast]
The richness of the spicy sauce wrapped around the sweetness of the tuna meat.
Crisp vegetables bursting with juice between your teeth.
The slight acidity of the vinegared rice balances out the zing of the hot sauce, the
Each bite is like fireworks on the tip of your tongue, it's really amazing babies must try it!