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A tuna risotto that you can eat even during fat loss!

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It's delicious. You guys have to try it 😋 Ingredients: canned tuna, spicy cabbage, spinach, onion, chorizo, eggs, mixed rice! Directions:

1, spinach blanched to remove oxalic acid, cut into small pieces

2. Adjust the secret sauce - 2 spoons of soy sauce, ½ spoon of low-calorie Korean hot sauce, 1 spoon of sugar-free ketchup and mix well.

3. Fry a runny hollister, be sure to use aseptic eggs oh! 4 pan pour oil, put onions millet chili beyond the flavor, put tuna cans and spicy cabbage, and then pour in the sauce, stir fry evenly

4. Add 100g of mixed grain rice and blanched spinach, mix well to taste!

5. Sheng into the plate, and then put on the poached egg, break the flow of heart, mixed with rice to eat, thief delicious 😋!