When buying tuna, we often make some common mistakes due to lack of expertise. Below are three of the most common mistakes made when buying tuna and the corresponding ways to avoid them.
Mistake #1: Ignoring freshness
Freshness is the most important criterion when choosing tuna. Some buyers may make a decision based on price or appearance alone, overlooking key details in determining freshness. The correct approach is to observe whether the fish has bright eyes, bright red gills and elastic skin. If these areas look unhealthy, the fish is probably no longer fresh.
Mistake #2: Not Understanding Varietal Differences
There are several species of tuna, each with a different flavor and use. For example, yellowfin tuna is good for eating raw, while bluefin tuna is better for cooking. If you do not know the characteristics of the species, you may choose the wrong tuna that does not suit your needs. Understanding the characteristics of different species and picking the right one for your purpose of consumption can greatly enhance the dining experience.
Mistake 3: Ignoring preservation conditions
Even if you buy good quality tuna, if you don't pay attention to the way you store it, the quality can deteriorate rapidly. The right thing to do is to refrigerate or freeze it as soon as possible after purchase and follow proper temperature requirements to keep it in its best condition. Tuna is a perishable food and improper preservation can lead to loss of nutrients and deterioration of flavor.
Remember, good shopping habits can help you avoid unnecessary losses and fill every bite with the freshness of the ocean.
