Open the can, the salty aroma wrapped in the rich smell of the sea flavor instantly filled the air. Oil-impregnated tuna blocks, texture infiltrated with golden translucent grease, every trace of fish meat is firm and full, in the moment the can is opened, seems to tell the story of the deep sea.
At the same time, the rice in the rice cooker was also declared finished. When the lid was lifted, it was steaming hot, and the grains of rice were like pearls kissed by the sun, emitting a simple and attractive aroma.
Can't wait to serve the tuna on the rice, the tuna's oil slowly seeped into the crevices of the rice, the salty aroma and the aroma of the rice mingled with each other. With a spoon gently dug, rice wrapped in tuna entrance, first the softness of the rice, followed by the freshness of the tuna bloomed on the tongue, salty and sweet, soft and tough, in the mouth collided with a wonderful spark, simple combination of ingredients, bringing the most pure, most satisfying delicious enjoyment .
