<

>

What entrees go well with Tuna Chutney?

Product Details Product Parameters

 

rice dishes (on menu)

 

  • plain rice: White rice has a soft texture and a light flavor that nicely complements the richness of the tuna chili sauce. Pour the tuna sauce over the white rice and mix well, each grain of rice is coated with the spicy sauce, the spicy flavor and the sweetness of the rice blend with each other, simple and delicious.
  • fried rice: Adding tuna hot sauce when making fried rice can enrich the flavor of fried rice. You can stir fry the rice first, add eggs, vegetables and other ingredients and stir fry evenly, and finally add the right amount of tuna hot sauce and stir fry the flavor.
  • sushi rice: Use tuna hot sauce as a filling or spread on the surface of sushi, and combine it with ingredients such as cucumber, carrot, and avocado to create sushi with a unique flavor. The spiciness of the tuna chutney and the freshness of the other ingredients complement each other to make the sushi more flavorful.

noodle dishes (on menu)

 

  • broth: Whether it's Japanese ramen, Chinese ramen or Korean ramen, you can serve it with spicy tuna sauce. Put the cooked ramen into a bowl, add the appropriate amount of tuna sauce, vegetables and soup, mix well and serve. The spicy tuna sauce adds a unique flavor to the ramen and makes it more appetizing.
  • sesame butter etc: Drain the cooked noodles, add tuna chili sauce, soy sauce, vinegar, sesame oil and other seasonings, and then with some shredded cucumber, bean sprouts, shredded carrots and other vegetables, mix well, a bowl of delicious tuna chili sauce with noodles is ready.
  • naengmyeon (Korean dish based on cold noodles in soup): Adding spicy tuna sauce to cold noodles can neutralize the light taste of cold noodles. The spiciness of the tuna sauce contrasts with the coldness of the cold noodles, and the addition of side dishes such as kimchi, tomato slices, and beef slices adds variety to the flavor, making it perfect for summer.

cakes

 

  • hand-pulled pancake: Add tuna chutney to hand pies and serve them rolled up with lettuce, tomatoes, eggs, and other ingredients. The spicy flavor of the tuna chutney combines with the crunchiness of the hand pies and the freshness of the other ingredients to create a rich, flavorful breakfast or snack.
  • thin pancake: When making pancakes, you can add the right amount of spicy tuna sauce to the batter to fry pancakes with a spicy flavor, which is great with soy milk or congee.
  • baguette (bread): Cut the baguette into small pieces, spread spicy tuna sauce on it, and put some lettuce, sliced ham, and other ingredients on it to make an open sandwich. The crunch of the baguette complements the rich flavor of the spicy tuna sauce, making it a pairing with a Western twist.

steamed bread type

 

  • steamed bread: Cut the steamed buns into small pieces and fry them slightly in a pan until the surface is golden and crispy, then add the tuna chili sauce and toss to coat each piece of steamed bun with the chili sauce. This makes the buns spicy and flavorful, and is an easy and tasty snack.
  • roll (loanword): When making the rolls, the tuna chutney is spread on the rolled out dough sheet and then rolled up and cut into small pieces to make the rolls. The steamed rolls are flavored with the tuna sauce and have a richer texture.