In the wonderful universe of food, there are always crossover pairings that can create unexpected sparks, and rice cakes dipped in a spicy tuna sauce is one such pairing that makes a statement.

Rice cake, as a traditional food, has a unique charm. It is made of glutinous rice and has a lovely rounded appearance with a soft and sticky texture. After steaming, the rice cakes emit a light fragrance of rice, and when you take a bite, the soft and sticky texture lingers between your teeth, as if telling the tenderness of the years. Both the sweet brown sugar rice cake and the savory fried rice cake with soy sauce are popular.

Tuna Spicy Sauce, on the other hand, has a unique presence with the flavor of the sea and hot spices. Tuna meat is firm and rich in nutrients, and its fresh flavor is rich and mellow. When it is fused with the spicy sauce, the warmth of the chili instantly ignites the freshness of the tuna, the depth of the sea in the spiciness, and the rich aroma tantalizes the appetite. The subtle fish particles in the sauce bring a different texture when chewing, and each bite is like enjoying a hot party on the beach.

When the soft rice cakes meet the hot and spicy tuna sauce, a wonderful adventure for the taste buds begins. Warm rice cakes are gently dipped into the spicy tuna sauce, allowing the sauce to evenly coat the surface of the rice cakes. When you bite into the rice cake, you will first feel the softness of the rice cake, as if you were walking on a soft cloud. Immediately after, the rich flavor of the tuna spicy sauce instantly explodes in the mouth, with a hot and spicy impact like the waves, while the freshness of the tuna gradually emerges like a treasure hidden at the tip of the waves. The original single flavor of rice cake becomes layered and flavorful with the spicy tuna sauce. Whether as a casual afternoon snack or a unique dish at the dinner table, rice cakes dipped in tuna hot sauce can easily attract attention and add a touch of excitement to your food time, making the combination of simple ingredients unforgettable and delicious.

System Composition ① Sixteen-head 50-bucket fruit and vegetable combination scale: 304 stainless steel body structure; belt feeding structure to ensure uniform and controllable material layer; with built-in hopper to avoid damage to fruits and vegetables. ② Climbing elevator: with 200L silo, easy to store materials; with stainless steel water tank, easy to collect residual materials. ③ Working platform: solid structure, to ensure that the weighing is not affected. ④Automatic mesh bag packaging machine: optional labeling device, spray printing head, can be customized options. ⑤ Finished product conveyor: docking mesh bag packaging machine, finished product lifting output. ⑤ Finished product conveyor: docking with mesh bag packaging machine, finished product lifting and outputting. ⑥ Material handling tray: batch collection of finished products.